Okay, we haven’t tasted the cake yet since its for Thanksgiving Day dessert, but I will run down the recipe. In addition to the gluten free chocolate box cake of your choice, you simply need a box of Jello brand chocolate pudding (you may want to double check for gluten or processing warnings on the box since some manufacturers occasionally change their practices). Prepare the cake batter according to the directions as you also prepare the Jello pudding on the stovetop. When both are ready, pour them together into a bowl and mix for a minute, then pour into the cake pan. Bake according to directions and enjoy! The cake should be more dense than the average cake, as gluten free cakes usually are, but it should be extra moist. I will comment tomorrow on how it went over with the family.
I will also share a few pictures of other dishes my family has prepared to be gluten free.