Gluten Free Bulgogi


I love bulgogi.  I was introduced to this Korean beef dish around 2006 and i have been hooked ever since. I think you will like it too.

You will need:

1.5 lbs. of very thinly sliced rib-eye steak

⅓ cup of gluten free soy sauce

3 T white sugar

1 T sesame oil

3 cloves of garlic, minced

¼ of a medium yellow onion, halved and slivered

2 green onions including the white parts, finely diced

2 T toasted sesame seeds

¼ tsp of red pepper flakes

black pepper (around 1 taste)

¼ tsp. of ginger, finely minced

How you make it:

Whisk all the ingredients (except beef and onions) together in a medium bowl.

When most of the sugar has dissolved, add beef and yellow onion slices to the bowl and hand mix it all together.


Cover and refrigerate for 1 hour.

After 1hr, remove from fridge and heat some olive oil, then place a few slices of beef in the pan and fry each side until cooked.  Remove strips as they finish, place finished strips on plate, and keep cooking more beef until its all done.


Garnish with green onion and serve over a bowl of hot rice (I also added a side of broccoli).